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・Amuse-bouche (Gougeres, Gorgonzola mousse, etc.)

·Bread

・Cold appetizers (sweet shrimp and scallops with semi-dried tomato tartare, etc.)

・Fish dishes (Poached cod milt, curly spinach, browned butter and caper sauce, etc.)

・Meat dishes (roasted duck with Madeira sauce, etc.)

・Dessert or cheese platter (hazelnut cheesecake etc.)

*The dishes are examples.The menu is constantly changing depending on the season and the day's stock availability.